JPH0370464B2 - - Google Patents
Info
- Publication number
- JPH0370464B2 JPH0370464B2 JP59260924A JP26092484A JPH0370464B2 JP H0370464 B2 JPH0370464 B2 JP H0370464B2 JP 59260924 A JP59260924 A JP 59260924A JP 26092484 A JP26092484 A JP 26092484A JP H0370464 B2 JPH0370464 B2 JP H0370464B2
- Authority
- JP
- Japan
- Prior art keywords
- barley
- pressure
- natto
- soybeans
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 70
- 244000068988 Glycine max Species 0.000 claims description 29
- 235000010469 Glycine max Nutrition 0.000 claims description 29
- 235000013557 nattō Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical class O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims 2
- 241000209219 Hordeum Species 0.000 description 68
- 239000000203 mixture Substances 0.000 description 8
- 229920006395 saturated elastomer Polymers 0.000 description 7
- 238000002791 soaking Methods 0.000 description 7
- 230000008961 swelling Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000063299 Bacillus subtilis Species 0.000 description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940098396 barley grain Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59260924A JPS61139357A (ja) | 1984-12-12 | 1984-12-12 | 納豆の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59260924A JPS61139357A (ja) | 1984-12-12 | 1984-12-12 | 納豆の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61139357A JPS61139357A (ja) | 1986-06-26 |
| JPH0370464B2 true JPH0370464B2 (en]) | 1991-11-07 |
Family
ID=17354651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59260924A Granted JPS61139357A (ja) | 1984-12-12 | 1984-12-12 | 納豆の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61139357A (en]) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010036099A (ko) * | 1999-10-05 | 2001-05-07 | 김중만 | 비타민 비원이 강화된 청국장 제조방법 |
| US7147229B2 (en) * | 2004-03-15 | 2006-12-12 | Federal Mogul World Wide Inc. | Shaft seal assembly with retaining ring and washer |
| JP2008072917A (ja) * | 2006-09-19 | 2008-04-03 | Daizu Kobo Oraga:Kk | 大麦醗酵食品 |
| JP5604166B2 (ja) * | 2010-04-20 | 2014-10-08 | 晃一 中村 | 調理食品の軟化改質方法 |
-
1984
- 1984-12-12 JP JP59260924A patent/JPS61139357A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61139357A (ja) | 1986-06-26 |
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